Recent content by halfpintohoney

Spinach Salad Supreme I was never a big fan of traditional spinach salad, so I decided to put my own personal touch on it! I love to experiment with different flavours and ingredients. I hope you enjoy it!! GREEN TOMATO RELISH (PICCALILLI) Put a spin on ur regular Relish!! If you really like...

it's not about prefrance, it's about healthy eating for your family. I know in my house, my mother made EVERYTHING from scratch!! If she tried to trick us by using boxed mashed potatoes or something like that, we ALWAYS knew!! You can taste the box or can in your food!! Yes I'm sure many...

If you are on a diet, avoid the tomato sauce all together!!! Cook pasta according to directions. In a pan on the stove, add a bit of olive oil, lemon juice, fresh garlic and onions!! Brown a bit, cook chicken or beef, add mushrooms brocoli, carrots, snow peas. Cook for a few minutes add cooked...

Creamy Cucumber Salad Serves 4-6 INGREDIENTS: 1 clove garlic, chopped 1 Red Onion, quartered & thinly sliced 1 Cup Cherry Tomatoes, sliced in half 3 Large Cucumbers, (cubed) 2 tsp, white vinegar 1 tsp, white Sugar 4-6 Red Radishes, quartered & thinly sliced 2 tbsp, fresh Dill, Chopped 1/2...

:chef:Summer is here, and aren't we glad?? There is nothing better then, having the ability to make your favorite meals in the comfort of your own home, and have them taste like they were made by a master chef! The first thing is that the fresher your ingredients, the better the taste! So use...

Homemade Caesar Salad Dressing Ingredients: 1 c. extra virgin olive oil 1 Use one raw garlic clove or roast it in the oven first, for an extra kick to your dressing. 3/4 c. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper 1/3 c. lemon juice 2 Eggs, slightly beaten 2 oz Balsamic Vinegar 1...

:chef:There is nothing better then, having the ability to make your favorite meals in the comfort of your own home, and have them taste like they were made by a master chef! The first thing is that the fresher your ingredients, the better the taste! I love to experiment with different flavours...