Recent content by Hattie 28

It's cast iron. My husband thought it would be a good idea, and then stood back and expected me to know what to do with it. :dry: I know what I'd like to do with it, but failing that, the thought of my geraniums flowering all over it is a nice one. Thank you.

I saw chimineas used for cooking when we were in Cyprus (the Greek end) and I had the most delicious pork casserole(?) made in one. It must have been cooking for hours because it was meltingly tender and full of flavour. My husband brought one home today. I would love to know how to do that...