Recent content by hbhubbard

I will post it today. Nothing has changed except the oven and house. The mixer,pan, ingredients etc are all the same

Haha thank you very much I really do appreciate. At and point anyone can take the gremlins away

Ugh it is the same recipe.....am I the only one that struggles in the kitchen?

Ok I switched to cake flour and that seemed to work but now they are dry. I swear it's like I've never baked before!!!

It is brand new. I literally just opened it today

Thank you I definitely will

Thank you. I figured that's what you meant. I'm trying another batch Friday so ill try that then

Great thank you very much

Oh ok that makes sense I will have to do that. Both were electric. The one I used to use was a ge I think and I have no idea what this one is

No I'm not sure how to do that except an external temp in there

Yes nothing has changed with anything except the oven. I'm even still on the same part of the state just a few miles away from where I used to be

I am not new to baking but haven't had any formal training yet(in school for it now). I did just move back in with my parents who have a severely outdated oven and I am used to mine which was only a few years old? Could the older oven cause an issue when I am baking as far as density? I know...