Recent content by healthyfoodie

ok Keltin, the last few T & D items you had were deep fried, what's up you and deep frying stuff?? ;) I'd try it, I'll try almost anything with peanut butter in it. speaking of - fried peanut butter and banana sandwich, Elvis' favorite I think. T or D?

hey jerseyjay - welcome! hope you enjoy it here :)

sprinkler heads?

I have usually peeled turnips - don't eat them very often tho. Along the same lines, I spent a good 20 minutes trying to peel an acorn squash today. A few skinned knuckles and sore forearms later, I wondered if I really needed to peel it or if there was a better way. I was thinking, next time...

I went apple picking this weekend and have a ton of apples. Ok, not a ton, but 13 lbs worth. Since I don't want to ruin my diet by making 10 apple pies, I've experimented with two healthy and savory apple recipes. This is the first one: Cabbage Apple Slaw 1-16 oz package of tri-color ready...

leftover half a cheese sandwich, and a just made apple cabbage slaw

investigational - investing, national, gates, letting, vest, nation, ties, lines, aligns, tingle engravable

try it (er, tried it!) - I had it once when I was in Paris some years back. Not really my thing, but worth a try I guess. here's something I had one time - wasabi cheesecake, try it or deny it??

umm, NO :) i'll take the collard greens, but you can keep the carcass... a nj italian specialty here - mozz, sundried tomato and broccoli rabe on italian roll?

welcome! i hope you like it here!

darn! it's not that bad :) i love mustard greens, never had turnip root - i would try it! how about baked fresh figs stuffed w/ goat cheese?

dirt / sand from the local playground and sandbox?? ;) does it have to do with a well? casing material around the well, and sand from the aquifer? is it related to a specific type of garden?

here's an idea for a three course meal course 1: fry chorizo and serve as an appetizer with the olives. course 2: tofu w/ hoisin sauce over noodles - cut up the tofu into about 1" squares and brown in a cast iron pan with a little bit of olive oil (if you don't have, you can get the same...

i'd probably try pickled quail eggs... i've always wondered what quail eggs taste like. i made coconut encrusted tofu tonight (kind of like coconut shrimp, except with tofu) - any takers??

here's my mom's recipe - it's the only stuffing I'll eat... (I actually call it dressing, I think it's because that's what my Dad called it and how I grew up with it, anyone else call it dressing??). glad I know how to make it now! 1/2 stick butter 1 onion 1/2 apple 12 slices white bread...