I have an allergy to Garlic. I love Italian food but have to always let restaurant cooks know
that I can't tolerate garlic. If I can smell or taste it in food, it's too much. I get violently sick for days.
I read somwhere years ago that there is a sulfer compound in garlic and I am allergic to sulfer medications. This info may help someone else.
gardening, art
- Gender
- Female
- Occupation
- retired