Recent content by holbear

I live in Maryland and am fortunate to have an Amish market here. They come down with their goods and are open Thurs. - Sat. I love their cheese and fresh butter. Their meats are also excellent. And I love the sweets.. yum shoefly pie! LOL We have some good pick your own farms here. We...

Thanks for posting this recipe. It was a huge hit!! One I'll definitely have again and again. :smile:

I'm thinking of getting the grinder attachment for my kitchen aid. I want to try to make my own corn beef hash. I also want to make my own ground beef.. after watching the movie Fast Food Nation I'm a bit scared of ground beef. LOL

I make fennel and onion risotto. Just carmalize the onions and fennel in olive oil, add the risotto to get it a bit toasted and then slowly add vegetable broth until risotto cooks down. I don't use parsnips or turnips as often as I should. I've tried them with roasts and in meatball soup...

These sounds really good and I have some leeks in the fridge! Thanks for posting.

I just tried a really good recipe for Swedish Turkey Meatballs. The spices included lemon pepper, nutmeg and paprika. Since I don't have enough posts I can't link to the recipe or cut and paste it here, but if you are interested you can search at RecipeZaar dot com. Tasty stuff! edit to add it...

This sounds great! Thanks!

This is my favorite.. Sour Cream Cornbread Ingredients: 3 large eggs 1 c. self rising cornmeal 1 can (8 oz) cream style corn 1 carton (8 oz) sour cream 1/4 c. veg.oil Directions: Heat a lightly greased 8 in. cast iron skillet in a 400 degree oven for 5 min. In a bowl, combine all...

We picked apples so I've been busy cooking/freezing. I have some applesauce in the crockpot and made a bunch of apple cheddar muffins. :chef: