Recent content by Hotspur

Sorry to hear about that, too, taxlady.

Welcome, too!

Don't try saying 'fanny pack' over here!

Today, I'm having a go at this: Recipe: Tofu Chickpea Stir-Fry with Tahini Sauce — Recipes from The Kitchn | The Kitchn Tofu and chick pea stir fry, with tahini sauce. I'd never thought of using tahini in Asian cooking before but sesame oil is used so often, I thought it could be a great idea...

Hi Hippieff I'll look forward to reading your recipes, too! Thanks!

That sounds really interesting with the cream and nutmeg! I don't think I've used that in Indian cooking before (not sure) and I've never put cream and milk in. I think I'll find it hard to get the fenugreek leaves and black beans but I'll check it out. (Don't have an Indian grocers in this neck...

Mmm, sounds good. I make a version but just with yoghurt, garlic, salt and pepper and cucumber. I'll try those additions next time. Thanks!

I really love asparagus and will give this a go. I like asparagus just as it is, too, but also in different recipes. I do think it should be appreciated so I think it's more of a shame just to use it as a veg in meat and 2 veg, as a sort of after-thought).

Hi Does anyone have a fail safe dahl or other side dish recipe, perhaps with variations from the norm? This is my usual:

Crisp sandwiches - mmmm!

:smile: Yes, I'll be full of beans, certainly!

Hi creative! I can't claim to be very creative myself!

Hi, all! An easy dinner today - just stuffed ricotta and spinach pasta, with tomato pesto, fresh broad beans and courgette.

Hi all! Just another newbie from the UK. No expert at cookery, just interested and pretty amateur. (And vegetarian!).