Recent content by hsnow73

This is the recipe I use, which is easy. I usually just wrap up the lemongrass in cheesecloth and dump it out instead of straining. Chicken and Coconut Soup (from Epicurious, I think) 2 cups canned low-salt chicken broth 1 14-ounce can unsweetened coconut milk (lowfat from Trader Joe's is...

My favorite Pesto recipe, but adjust garlic according to your taste: 3 large garlic cloves 1/2 cup pine nuts 2 oz Parmigiano-Reggiano, coarsely grated (2/3 cup) 1 teaspoon salt 1/2 teaspoon black pepper 3 cups loosely packed fresh basil 2/3 cup extra-virgin olive oil With food processor...