Recent content by icancook

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. I

    Leavener

    Some recipes call for the use of two leaveners, such as baking soda and yeast. What is the purpose of using these two leaveners in the same recipe? What role does each leavener have? Thanks. :chef:
See more
Back
Top Bottom