Recent content by imcory

Just reading this post but I'm glad that I can send up prayers of thanksgiving, Crewsk, that your son is doing better. Continued blessings and praises will be sent in your family's behalf for your son's speedy and complete recovery.

I have enough in my freezer and pantry to last for about 4 months but I would have to leave home before then in search of fresh onions for the stir fry. I have found that onions do not freeze well, or maybe I haven't found the right company that does the job well, and therefore, I don't buy them...

Smoked paprika Thanks everyone for your responses. You've inspired me to purchase the smoked paprika. It sounds like something worth the effort.

Half & Half vs Milk in scones I'm sure the scone will taste okay with the milk and is a great ideal if you are trying to lower the fat content. I also have used a low fat buttermilk with good success. However, I must admit, the best scone that I've tasted was a recipe that I used by The...

I have a recipe that calls for smoked paprika. I am having a difficult time finding this spice. Someone recently told me I can substitute chipotle chili powder for the smoked paprika. Thanks for any help you can provide me.

This sounds delicious. Thank you very much for this recipe. I have every thing but the mustard seeds which I am buying tomorrow. Just in time to send a jar home with a friend who is coming for lunch on Friday. :chef:

Hi, I haven't been with the group for long so I don't know if I can ask for recipes. But how do you prepare your squash pickles & hot chow chow? It sounds like it would go great with my black eye peas. Thanks.

I have two grill favorites -grilled shrimp and grilled fruit. SizzlininIn, your twist on Ina's Tequilla Lime Chicken sounds great. I just prepared that dish last week. Next time I prepare it, I certainly will try your additions.

I have a Cameron indoor smoker but have not used it due to fear of having my home smell like smoke. I saw Emeril use one on his show and purchased one. But when I got it home, I had reservations. Thanks to your comments, I feel that I'm going to get it out of the box and use it. Thanks.

Thanks everyone, for the warm welcome. I know I will visit often. Ditto, bknox, to the warm weather. I'm glad we made it through with a "mild" winter. I look forward to using the gas grill regularly over the next six months.

Just want to say hi to everyone. I live in Chicago. I love to cook. I came upon this site while doing a GOOGLE search for recipes for lemon pepper. The lemon pepper sold in the stores generally contains salt. The lemon pepper recipe that I got from this site was very good.