Recent content by infinite97

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  1. I

    Making applesauce from apples exposed to smoke?

    I didn't peel mine, either. The Ball book says to, but why? Wash, quarter, cook down, then sieve.
  2. I

    Canning this year?

    Hey all, I'm new, just found the forums on Google. Glad to be here, this thread was fun - wish it was "busier." I went nuts (speaking for me, of course) this year with the canning. Had more time than expected at home. Did 20 pints, 6 quarts of applesauce: Did 14 quarts of dill pickles, 7...
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