Recent content by ingenieur

I like the poaching idea. Not thought of that before. Would it be nice to brown them a bit on a hot pan before poaching?

Could you estimate the right amount of cooking without a thermometer? I know when I cook steak that there is a general rule of thumb for getting it right. Similarly for fish. I have recipes I like for chicken which involve either frying or grilling the chicken breast and it's difficult to...

I'm sure this has been asked many times before but how do you cook chicken breasts without them becoming tough? I have a couple of theories which didn't work out. 1. Leave chicken breasts out of the fridge to get to room temperature before cooking. = I don't think this works? 2. Freezing...