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  1. I

    Nonstick cookware maintenance

    I'm confused as to how to properly wash and care for nonstick pans and such. Some books and cooks tell me that you should never wash nonstick pans in soapy water, and some even go as far as to say never to use water to wash it -- just wipe it off with a towel and you're good to go. However, when...
  2. I

    Pan frying meat question.

    I don't know if this helps, but it's what my parents always do when stir frying beef: marinate the beef in a marinade with corn starch. It supposedly helps keep the juices sealed in when you stir fry.
  3. I

    Non Stick Cookwares

    I don't get the deal with nonstick pans. People say that preheating a nonstick pan is bad because the temperature will rise too fast and the coating will break down (which is bad). But how are you supposed to saute and stuff without preheating the pan appropriately?
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