thanks for the replies folks.
i don't mind scratches. It's not a cosmetic thing with me, i see them as tools too. My concern was that the directions said not to use abrasive cleansers (ajax) or abrasive scrub pads. So i thought if it's that sensitive then scratches from a metal spatula would...
hi all,
new to the forum here and new to my stainless steel cookware. I bought a 12" Emeril fry pan and it seems pretty decent for the $.
Ok as the title implies, i'm wondering what kind of spatula is safe to use on it. I prefer those old fashioned thin metal ones, never liked the plastic...