Recent content by Iris

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    Hungarian Recipes

    Hi flame, I know this recipe too. Hmmmm it's very delicious. In Germany we call it "Plum Dumplings" (or Apricot) I prefer it with plums....yummy :lol: :lol: Iris
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    How do I toast Pecans?

    Hi Sushi, thanks :D :D And there are lots more to come!!!!!! :lol: :lol: :lol: Well, if you need help finding a German recipe, let me know. I might be able to help you to find it. :lol: :lol: Iris
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    How do I toast Pecans?

    already changed it :wink: :lol: :lol: Yes I'm German. The website belongs to a friend of mine. I'm translating her recipes, because there was a frequent demand for an English version of her cookbook. :lol: Iris
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    dense as a brick European bread recipe?

    Hi ramy, Is that bread very dark? With whole kernels in it? Is it similar to this one? http://www.marions-kochbuch.com/recipe/0987.htm Iris
  5. I

    How do I toast Pecans?

    :?: sorry if my English is that bad :oops: It's not my mother tongue and I'm still learning......
  6. I

    How do I toast Pecans?

    I'm toasting the nuts in the oven, without any other fat. First I line a baking sheet with parchment paper. Then I place them in a single layer on the baking sheet. Put them in the oven at 350 F on the middle rung for about 5-12 minutes it depends what kind of nuts you are toasting. They are...
  7. I

    Hungarian Recipes

    Hi Essie, not all of the german food is heavy. :wink: The problem is that poeple only know a few famous german dishes, and they are heavy, no doubt about that. 8) But there's a lot more than that. (I should know, because I'm German :wink: ) Think about that delicious german-bread variety...
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