Recent content by itm

Thanks - that looks like a great recipe. I think I'll give it a trial run before I try it out on guests!

Thanks for that - I'll give it a try (weather permitting!)

Ah...in the UK we call that a barbecue! Great idea. Do you leave the lid on or off for paella?

La socarrat eh? Is it supposed to be served and eaten with the paella? Interesting that you use your grill, rather than the stove. Just checking for UK/US language differences - do you mean a grill from above, or below?

Interesting - I thought the crust was due to something I was doing wrong before! The other variable is that the new paella pan is much larger than the ring on the gas hob, so I'll probably need to light two gas rings to cover more of the pan. Do you think that will affect the cooking time...

Many thanks for your help. That should simplify things!

I have a chicken & chorizo paella recipe (link below) which I usually cook in a 30cm pan (4 servings as per the recipe). This pan is the perfect size for 4 servings. I need to make the same recipe for 8 servings, so will be doubling the ingredients and using a newly-purchased large paella pan...