Recent content by ivy68

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  1. I

    Cracking crackling

    Hi Tintin, I usually use boneless pork loin. Set the oven to 250 degrees and wait for about 10 minutes while you rub your pork with lots of salt and pepper. Then put it in the oven for a good half an hour. After that lower the heat to 200 degree. Usually 2 Kg of pork, you need about 1 1/2 to 2...
  2. I

    G'day from Sydney

    :smile: Hi everybody, I am new here. I live in Sydney.
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