Recent content by j-spec

I am more interested in resturant management.. will this be a good route..The Art Institute of Atlanta is where I am going to attend offers a associates in culinary arts and then after that a bachelors in restaruant management. Or is it better going to another school and going through 4 years of...

hmmm... How is the job market for this type of job like?

wow! thanks for all the replies! I understand, with anything you do if you don't have the heart and drive you'll never suceed or be happy! The resturant business is no joke, I understand that. After talking with some chef's to gain some perspective on this caeer, I feel like I may have some...

Hi, I am thinking about getting in the Culinary Arts as a career and was wondering if the pay is good. I would love to become a chef after I am done with school. What are your opinons on Pastery Chefs? Is it hard to move ahead in that job, I am mainly concern with the financial aspect of...