Recent content by jackdored

Yes, that was cast iron Yes, I was referring to the cast iron grills/griddles that are placed on the stove burners. I once had an indoor electric grill and it was a joke. It never got hot enough. But I'm sure Goodwill made some money from it.

Thanks! Thanks for the info, and the great pictures. I think I'll still be doing my grilling outside.

Open hearth broiler I have never seen on open hearth broiler. Can you point me in the right direction to get more info?

How well do stove top grills work on electic burners? Are cast iron grills better than non-stick? (Cleaning is not an issue) Are there specific brands that you would recommend or other features to look for?