Recent content by jackjonson

well try some mint on zucchini and some bio olive oil just to give an example. Then fresh parsley, salt, balsamic vinegar! :pig:

there is a deep connection between living in a country and eating food in everydaylife. it's a romantic view and i like it very much. In my memories i remember a special smell in my grandmother's kitchen. On sunday it was the ragù smell, and for sure the moka (coffee machine) noise every...

It's cloudy and rainy... I'm going to prepare a risotto alla milanese, i want to use saffron that's why! Ingredients 1 3/4 cups uncooked Arborio rice 1/2 cup unsalted butter, divided 1 1/2 quarts beef stock 3 tablespoons beef marrow 1 onion, thinly sliced 1 teaspoon saffron powder 3/4 cup...

It's cloudy and rainy... I'm going to prepare a risotto alla milanese, i want to use saffron that's why! Ingredients 1 3/4 cups uncooked Arborio rice 1/2 cup unsalted butter, divided 1 1/2 quarts beef stock 3 tablespoons beef marrow 1 onion, thinly sliced 1 teaspoon saffron powder 3/4 cup dry...

Pasta alla Carbonara Well my story about the first dish I cooked makes me laughing still nowadays! I was 18, i was watching with my grandmother a show on tv! She used always cook for us when my mum was out for working. But that evening she said" Oh boy you must cook tonight, you can drive...

i usually grill braciole and I prepare a sauce with cutted tomatoes, basil, garlic and oregano! Tomatoes must be the little one, called pachino! :-)

it's yellow because of the saffron...it's called risotto alla milanese.

i don't think that is a good idea use butter in this recipe. Cut garlic in small pieces and put them in a pan with some olive oil! leave for a while and put the anchovies, add salt. Cook the anchovies for 10minutes...boiled water and cook spagnetti, then add them in the anchovies pan, turn...

Strange thing! Nevermind I think it's about the taste...I work in an italian restaurant and if a chief does something like that can loose his job in few minutes! But it's a tradition or a way of cooking so i respect! At home I will try!

Hi Chrissy hope to be helpful. Do you eat cheese? Because you can try a Caprese. Caprese is an italian dish: you have to cut tomatoes eand mozzarella in small slices! Then put them in a dish first a tomatoes and then a slice of mozzarella, untill you finish slices. Then it's great if you have a...

I'm a new user! Hope to enjoy and share the passion for cooking! See you JJ:chef: