Recent content by james309

I have tried using several recipes to make cheesecake. Every time I make one when I take it out of the oven the top is brown. It tastes great, but how do I get the creamy looking top I am so accustomed to seeing? Thanks for your help. Jim

I am getting ready to smoke a turkey for the first time, and a friend of mine told me the turkey had to be less than 12 pounds. Does anyone know how big the turkey I can smoke safely. Also, I am planning on using maple to smoke it, but does anyone have any other recomendations? Thanks for...