Feeding myself today was very unfulfilling, with a rather poor shop bought beef and onion pie however my project of this fine Tuesday was a practice run for a birthday cake. My first ever buttercream icing experience and a self taught icing lesson. Jumping in the deep end and running before I...
If you go with 1 cup flour, 1 cup milk and 1 egg whisked together. If you then start to pour it in the centre of your tin of super hot oil and stop pouring when the mixture hits the sides you should be ok. Any leftovers you can put in the fridge for pancakes in the morning.