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  1. J

    Pot Roast- adjust time or temp for larger piece?

    Thanks for the quick reply- it's been in the oven for an hour!
  2. J

    Pot Roast- adjust time or temp for larger piece?

    Hi- I have a recipe for a 2 lb blade cut chuck roast roast and I used a 2.84 lb beef round tip roast (tip off). It is supposed to cook in the oven for 3- 3 1/2 hours, stand 1/2 hour after browning at 190-200 degrees. I have it at 200 degrees. Should I increase the temp and/ or the time...
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