Recent content by janina

I have a rather extensive set of wursthof knives I got in Germany, but I have to say my single Palm knife is my all time fave. I love the weight, the way it sharpens easily, and its shape.

I'm making this: Chicken Wellington with Country Cranberry Pecan Stuffing - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen. I've been wanting to make this for a while now, and as 3 of my kids have will have just finished their first week of school at the...

Tortellini alfredo, roasted vegetable lasagna or a pesto pasta dish could be an affordable entree, additionally they are vegetarian. Otherwise, I think there are all kinds of ethnic/regional cuisines that could fit the bill. Cajun: Jambalaya or Gumbo w/ rice Mexican: Pork Carnitas, Beans &...

I am with Sir_Loin_Of_Beef, marscapone is a great substitute. Creme fraiche may be another possibile winner. Best of luck, and happy cooking!

I have been on a French toast kick. My daughter went to a B & B where after they dipped the bread into the "custard" dip, they dipped it into uncooked oats. Wow! It is mah-va-lous!

Ciao Luca! Today is a rainy day in Rhode Island, and I got to thinking about this recipe you shared many months back. So I just wanted you to know that tonight your recipe will be starring for cena. Mi oldest 3 children began college today, and as we all lived in Sicily for many years, the...

I'm grilling lamb, making lemony roasted potatoes, spinach sauteed with EVOO, dill and mint, tzaziki, and lastly I'm marinating some grape tomatoes with olive oil, sea salt, and garlic. It's Greek night tonight! Opa!

Um, yum! I will have to try this as soon as I lose my holiday pounds. Bring on the baguette, wine, and faux gras. Thanks for sharing!

Help! I just came back from vacationing (read indulging) with family and friends, and surprise, my clothes are tight. Anyone have a favorite low- cal dish they would be willing to share. I need inspiration!

I love the idea of the avocado pesto--how refreshing and creamy that sounds! Can you share your recipe for that? Many thanks!

Sunday Dinner with my family gathered "round the table is one of my most cherished weekly events. Closing out the 3 day weekend; I decided to make a special favorite. Crab cakes with Beurre Blanc, scalloped potatoes with rosemary, shallots and lardons, roasted white and green asparagus bundles...

Buttermilk will lend more of the creaminess and tang that is desired. Some of my Polish friends used a version of sour cream, but others argued that the buttermilk will incorporate into the soup better making for a silkier consistency. I had one Polish friend who used whole milk because she...

Sour Rye Soup (Zurek Polski) 5-6 days before making soup: Ingredients for Barscz 1/4 pound dark rye flour 4 cups warm water Directions: Stir together the flour and water and cover with a kitchen towel and set it asdie in a warm place. Stir once a day. The mixture will begin to ferment and...

JPB--Happy to share! The Zurek Polski is a humble soup beloved by the Poles. It has an unusual taste, a bit sour, but I thought it was tasty and unique. I hope you enjoy it, too. Sour Rye Soup (Zurek Polski) 5-6 days before making soup: Ingredients for Barscz 1/4 pound dark rye flour 4...

Oops, sorry I didn't see that you had just posted. It appears you are indeed looking for the Mexican variety of chorizo. The homemade chorizo recipes provided may be your best bet here, as Mexican chorizo's flavors are quite unique--and the vinegar does lend a zing to its flavor, and the chile...