Recent content by JANTAL

ANDY: Thanks! I agree, a garlic/herb crouton would probably by my choice. My sister-in-law forgot to saute the onion/celery at TG and just mixed in with the dressing and baked. It turned out GREAT with just a little added crunch and a fresher flavor from the veggies than when presoftened in...

Thanks, Zareh, I've done similar in the past as well, but this time am particularly interestd in trying the croutons as they tend to be much crustier and firm than "staled" bread. I don't want to end up with "rocks" in the dressing if they're too hard, but if I use an appropriate amount of...

I'm makling smoked Capon for XMas Eve dinner and want to do a savory pan dressing as a side dish. I was thinking of trying to use store bought or homemade savory croutons as a substitute for the usual cornbread looking not only for the added flavor, but for a nice textural crunch. Has...