Recent content by jasonj79

My favorite way is to grind my own roasts or cuts myself. Then I like to heat a cast iron skillet over medium high heat. I let it heat up for 8 minutes. Then I patty the burgers and sprinkle kosher salt on both sides of the patties. I then cook them for 4-5 minutes per side. They usually...

Nothing like a big bowl of homemade Brunswick Stew and some good ol jalapeno cornbread to go along with it. Pure heaven, especially in the winter time.

No problem. Glad I could help. How did you cook it?

Thank you IronChef, that is exactly what I am looking for. I am looking for retailers that have specialized in jerky making. Where I live the only choices of jerky we have is the regular gas station blends and we all know how bad they suck. Least I do, I can't stand gas station/grocery store...

Well, your talking about a piece of meat that can be put to a million uses. What exactly are you wanting to do with it? It is great for pulled pork, but it's great for many many over things as well. One of the easiest things to do is cook it in a crockpot. You will need: 4 cans of...

I thought everyone knew you were a female due to your name. I mean banan brain, that is pretty self explanatory, right? LOL Just kidding. Don't get mad at me.

Thanks Corrine.

That sounds cool. Can you post me a link to the food dehydrator and give me some instructions on how you make yours? I was watching a Good Eats episode awhile back and I seen where Alton Brown used two fans and some air conditioner filters to dry the jerky out. But that method just seemed...

What is your favorite brand of beef jerky? I love ordering mine from Robertson's Hams. Matter of fact I am waiting on 2 lbs to come in the mail any day now. This stuff is amazing. Even though I am very loyal to it I am still looking for some other jerky. Who else do you know of that makes...

Thanks a bunch. My wife is going to be happy now.

I was eating at Picadilly the other day and for those of you that don't know what Picadilly is, its a restaurant chain we have here in the States. Anyways, I was eating some fried chicken the other day and got up to get some hot sauce. The brand they had was Cajun Chef Louisanna Hot Sauce...

Sure do bud. I even recommended this in your pan fried salmon post. So lets say you pan fry your salmon in the olive oil butter mixture after the fish is done set aside on a plate. Then throw 1 tbsp of butter in the skillet and about a tablespoon or two of capers. Fry them for a few seconds...

Pan fried salmon is really good. Simple to. I like to salt and pepper the filet then fry it in a butter/olive oil mixture. About 3 minutes per side and it's done. Sometimes I use a lemon-butter-caper sauce to accomadate it.

My grandfather opened up a carlot in the 70's then we he passed away my father took over the business. Growing up I was always around cars and have been working in the business since I was 12. When I graduated High School I did nothing for about 2 years. Just took it easy, hung around...

This is a family favorite. I usually cook this 3 or 4 times a month. 4 - 1 3/4 inch Rib chop's Salt and pepper Olive oil Butter 1/2 onion, diced or sliced 1 tsp flour 1/2 cup white wine 1 cup of chicken stock 2 tbsp of whole grain mustard 10 cornichons sliced thin Heat the oven to 350...