Recent content by javelinpr

tried that recipe. i liked it. thing is im looking to bake a vanilla cake. got this recipe from a book, how does it sounds? A Most Excellent White Cake This delicious white cake bakes up high-and-mighty and is a staple for all kinds of celebrations. Tools: Two 9-inch round cake pans...

how does this recipe sounds: Ingredients 3 cups sifted cake flour 1 tablespoon baking powder 6 tablespoons butter 1-1/2 cups sugar 1 cup milk 2 teaspoons...

well i have a party at my house on March 8. we will be celebrate 5 birthdays in my family. Me included. so i want to bake a cake. i dont want to buy em. in thinking about doing 2 different cakes since there will be around 15 people here. so i want each cake with a two piece of around inch or...

i tried looking for it at the supermarket and i cant find the product. i want to know if white baking pieces is nothing more than white chocolate pieces? can i use any white chocolate bar? which should be a good bar for a double chocolate biscotti im baking?

so, ive never eaten tofu. i bought a package of tofu with the idea of cooking it somehow for the first time. Ive seen emeryl green cook it several different ways but im not sure which one would be the best. Ive seen it fried in a salad or with sparagus and other vegetables and such. I want a...

was thinking of cooking it somehow. like serving it with pasta or as meat with greek rice or something that matches it. could be made in a sauce or something. while writing i thought that serving it together with shrimp in a sauce cooked together would match greatly. shrimp may kill the salmon...

can anyone help me?? im thinking about some salt, pepper, lemon juice and maybe parsley. what would be the best way to do it? i think i messed up. can this be moved where it belongs?

at least i had everything except the pumkin and the cream cheese. what i want to do next is use more cheese and less spices. I do care for the recipe, i just want to see if theres ways i could improve on it. Thanks a lot for the replys.

so im working on perfecting a pumpking cheesecake so i can bake it for Thxgiving. I could be called a noobie on this, i love cooking but ive never taken any clases, i havent read books on it or havent been teached by someone. I love cooking meat though(i think im good at it) but im not te best...