Recent content by jcaudill

It's not being mailed... it would be made and given out on Christmas eve. So, I'd like to be making it like the 22nd or 23rd.. or maybe even earlier. That is why I was looking at the canning option.

This is very helpful thanks! For clarification: are you saying I can make it, put it in jars, give it away unrefrigerated and then tell them to refrigerate? If so, how long could it be unrefrigerated? Thanks again so much for this reply!

I actually have a similar question... I have a bbq recipe as follows: BBQ Dry Rub 1/4 cup brown sugar 1/4 cup sweet paprika 3 tablespoons black pepper 3 tablespoons coarse salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons celery seeds 1 teaspoon cayenne pepper Combine all...