Recent content by jdege

I bought the pot because it had a sous vide setting, and I've always liked sous vide, for exactly that reason. Throw a steak in and it'll be ready in an hour, or four, whichever is most convenient.

I'd never tried oatmeal on the instant pot, before. This has been something of an experiment. It's come out great, without the necessity of constant interaction that cooking on the stove top requires. For me, turn it on and come back in 20 minutes when it beeps can fit into my morning routine...

The pressure doesn't release automatically - unless I want to wait until everything cools to room temperature I'm going to have to open the pressure valve.

When I cook oatmeal in my Instapot it comes out perfect, but when I crack the pressure release it spits starch-filled water and makes a mess. What can I do to keep this from happening?