Recent content by Jeani Sue

Can someone tell me how to cook "pulled Pork" on the grill? or smoker? for how long? Is the Boston BUtt the best to use? I am having a big family reunion in July in IA. I have baked it in my oven before and it turned out wonderful. Slow and at a low temp. but never outside on the grill? any one...

Hello Kim, I am in IA. Welcome, I would love some of your recipes from S. Africa. Someday I am going there to Help people in need. I am almost 40 but had children late in life. So my children are daughter 8 and twin boys age 6. I want to someday spend a month in Africa to help people there. one...

Awesome butt! The Boston BUtt was delicious. baked it up until 3:00 pm started it at 6:30. The "blades" came right out and it absolutely fell apart! those of us from IA know the "cookies" brand name when it comes to seasonings and the barbQ sauce. I had cattlemans, famous daves, cookies, and...

Boston Butt time OK! Glad to hear of the former Iowan's YES this area is absulutely awesome and the IA great lakes area just gets better yr after yr. I did the "rub" thing with Cookies "meat seasonings" and i also used the "smoked" concentrated flavoring. I will be an expert after today on...

what kind of "rub" Thanks for the input on the AKA "Boston BUtt" I would like to know the "name of the rub" that you put on it? OR is it a combination of your own spices, etc? I am baking this baby on Sat the 2nd so still have time to get it marinated" so to speak. BUrrrr, its mighty cold here...

Hello to all, I really just wanted to know at what temp. do I bake my Boston Butt and for how long? Last time I baked it i think it was about 280 degrees for 8-10 hrs and it was awesome! The bone came right out and "voila" great tasting "stringy" pulled pork! I am glad to be here. I am a past...