Recent content by jellyworker

oh yea. lol. well thats a good thing, chefjune, because i left it sitting out. i had really forgot about it till i just got an email about this tread. ha ha ha. thanks again for your help guys,

hey gang, the pie turned out great!!!!! thanks for all of your help. one more question? i don't plan on taking this to work til thursday, should i put it in the fridge? or should i leave it on the counter. thanks

hey gang. the pie is looking much better since i switched to the frozen pie crusts. its cooling now. i'll let you know tomorrow how it turned out.

ohhhhhhhhhh. so i shouldn't be using aluminum pie tins either? ok. i'll try this again tonight.

sounds good. i just got off the phone w/ my mom. it seems that i've been buying gram cracker crusts instead of the baking crust. i'll try again tonight w/ the right crust and the foil. thanks all!

i'm using the dark syrup. i'm expecting the goo to be smooth. its clucky. chunked up instead of smooth. i'll try the foil thing tonight. no, the bottom isn't burned. i took a pic, but i can't upload here.

hello all, we're having an office holiday party for thanksgiving and i decided to bring a pecan pie. now, since this is my first pie, i figured i'd make a few test pies before the big day. well, heres my problem, i've burned every one. a total of 4. i don't understand why this is happening...