Recent content by Jenholzner

So here they are! They don't look EXACTLY like my nanny's but i guess when it comes to biscuits, to each their own :) Heres what i did: 2.5 cups self rising flour 1/2 cup shortening 1 and 1/4 cup buttermilk I pinched of and patted them down touching on all sides lightly onto a greased baking...

I know ha! I should have known self rising,but hey atleast its the first thing I thought of when they weren't cooking :) So thanks guys,I think I'm gonna try self rising flour,use cold ingredients,not overwork the dough and bake at 450...ill let you all know how it turns out,or if it doesn't...

I actually never knew that self-rising flour had baking powder and soda in it, makes sense though. So ill try the self-rising and...any suggestion on the baking temp? The 400 was taking FOREVER, would they have not taken as long if i had used self rising?

Thanks for the recipe :) Although i would like to stick with my nanny's. I know its as easy as going and looking up another recipe, but i would like to stay authentic. I also forgot to mention that she would turn the broiler on at the end to brown the tops. But either way, they eventually got...

So i'm from Georgia and moved to Utah a few years ago. Ive recently been interested in mastering my nanny's southern buttermilk biscuit recipe. Unfortunately for me its one of those that goes by feel rather an approximate measurements. I tried it without measuring and failed miserable at the...