Recent content by JennAbbey

I have Mint,Thyme, Parsley and Cilantro plants in our home, we have lavender as well but never tried oil making at home.

If you want to store it for longer time then you should store it refrigerator. Keep them in Zip lock plastic bag. Whenever I want to use them , I just take them out of the fridge and keep them on temperature for 5-10 times before using.

Yes I always make it in pressure cooker, Its saves time. But always make sure you don't over do it.