Recent content by jennerose

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  1. J

    Is that good to consume canned products?

    Is that good for our health to consume the canned products.There will be any side effects if we consume the canned food.Usally sodium benzote is added to some of the canned products.Is that really preserve the food items.There are so many canned products such as Aparagus,Artichoke,Bamboo shoot...
  2. J

    Cold Cuts Ideas

    Home made Cold cuts can be made easily by minced meats of chicken,lamb,beef,fish can be used to make roll,pates,galentines,ballontines and so.This is the one of the easy way to make cold cuts in home.Normally we dont have set recipe. Ingrdients:Chicken Roll Chicken minced-1kg Egg-4nos...
  3. J

    REC: Guacamole

    texas I mean Texas is one of the country which makes Guacamole.All other Countries make guacamole.People will like and prepare more comparatively then other countries.I didnt mean that Texas only will prepare
  4. J

    Albert Pudding

    Albert Pudding is a steamed pudding which can be made easily.It texture is soft like cake.Jam sauce accompanise with it.It can served hot or cold. Ingrdients: Maida-200gms Butter-150gms Powder sugar-100gms Egg-1no Baking powder=a pinch Milk-1tbl spoon Cherry-4nos Silver foil-1/2 mtr...
  5. J

    REC: Guacamole

    Guacamole, a dip made from avocados, is originally from MexicoThe trick to perfect guacamole is using good, ripe avocados. Check for ripeness by gently pressing the outside of the avocado.In this case, taste first before using. Recipe: ripe avocados ½ red onion, minced ) 1-2 chiles, (stems and...
  6. J

    Gazpacho

    Gazpacho is an national soup of italy.it is a cold soup soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar Ingredients: Tomatoes – 100 gm Capsicum – 20 gm Bread – 10 gm Cucumber – 25 gm Rock salt – according to taste Cream-50ml Preparation: Boil tomatoes...
  7. J

    Sandwiches

    New Recipe hi friends, could you tell me some new recipe to make sandwiches
  8. J

    Sandwiches

    sandwiches s/w means sandwiches-It is short way of telling sandwiches
  9. J

    ISO Pudding Recipes

    Caramel Custard Escoffier recipe:Caramel Custardis a cold dessert served at the end of the meal.It can be served with cold.It is a cool,sweet and tasty dessert.It is a dessert prepared by steaming.Its texture is soft,smooth like a velvette. Caramel Custard: Recipe-4nos Milk-500ml Egg-2nos...
  10. J

    Sandwiches

    Sandwiches is made with two or more slice of breads with fillings.Sandwiches can be made even with two slice of breads. Parts of Sandwiches: Base spreads fillings garnish Bread can be a base,Mayonnaies or butter can be as spread,Fillings can be used in different varities such as...
  11. J

    Share a good salsa recipe?

    Salsa Here is a link to a recipe for Summer Salsa Salsa can be mabe with lamb,fish also.it taste good to eat.Easy to prepare.
  12. J

    Garde Manger

    Garde Manger is a cold kitchen were all Appetizer& Hors D'oeuvres.It is the first course in French classical menu.Appetizer means the lite food which is consumed before a meal in order to create hunger.Normally Appetizer is consumed less in order to have a equal diet. Some gallantines,lamb pate...
  13. J

    Caesar Salad Recipe

    salads with out lettuce Salads can be made without lettuce.Normally in my place we get icebur lettuce.Even Cesar salad can be made with iceburg. There are lots of salad can be made with out lettuce.They are Hummus,Labanum,Fattous,Tabula-are Arabian Starter.Some italian Starters dont use more...
  14. J

    Pasta Sauce

    pasta sauce Pasta is a main food in Italy.Sauces can be made in varities but only certain sauce can goes good with pasta.Normally tomato based is good.Some pasta names are macrooni,sphagheti,ravioli,bow and many more. Recipe: Bolongonaise sauce:Tomato puree,ch.onion,garlic,beef...
  15. J

    Basic Mother sauces

    Sauce:Sauce is a thick consistency liquid wtich is made with the combination of stock and roux with puree of the vegetables.sauce is made to enrich the food items as an accompaninent. Mother sauces are bechamel,hollandaise,mayonnaise,espangole,tomato,veloute are the six basic sauce.:chef...
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