Recent content by jenswan

Thanks for your responses! I heated up the sauce, and added warm cream til I had what I thought was a good consistency. It worked!

I made some chocolate sauce yesterday with chocolate chips, corn syrup, butter, and heavy cream. I used the correct amounts from the recipe, but the sauce hardens on ice cream and when it's refrigerated. Any ideas about what I can do to make it normal?! The recipe I followed was nearly the...