Recent content by Jerry_M

UGH! Might as well just slap a couple of those fried egg refridgerator magnets on her plate and be done with it! Jerry

The ONLY way I dont like eggs is over-cooked. I do prefer a few splashes of hot sauce on my omletts or scrambleds unless of course we are having sausage gravy and biscuits with scrambleds then some of the gravy goes ont he eggs. Other wise a bit of S&P is just fine by me. Jerry

Old Coot, that was my next plan till i get the baking stones I have been wanting, using a whole egg wash including the yoke. thanks everyone for the ideas! Jerry

Yeah, I have been wanting a baking stone but have yet to get to one of the home centers that sell the larger unglazed tiles. what is purturbing is that the bottom crusts always come out nice. I currently use a set of old baking sheets that my grandmother bought almost 70 years ago (or longer)...

it seems i never get a nice darkend crust with "white, Italian, or French" breads unless I am adding whole wheat to the mix. After browsing thru the forum here i stumbled into the "Braided Loaves" or Braided Loaf topic... and saw the picture of the results. I've tried egg washes, water...