Recent content by JessBoBess

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. J

    I am detoxing again.

    Good luck! We're all behind you.
  2. J

    Happy B-Day to JessBoBess too!!

    So sorry everyone - I haven't been here in a while. Thanks for the birthday wishes and sorry I was so rude.
  3. J

    Connections Game

    Olive oil. . .
  4. J

    A game we all can play!

    Essay. Main course or dessert?
  5. J

    What are you eating?

    Hi all! What are you eating right now, or what was the last thing you ate? I'm waiting for my vegetarian sausages that I filled with garlic and melted cheese to cool down.:blink:
  6. J

    Answer a question with a question!

    What's that like?
  7. J

    Answer a question with a question!

    Why would anybody do that?
  8. J

    This is an easy game to play.

    I love her so much. I assume the next person doesn't eat red meat.
  9. J

    Crave game

    Cold leftover chicken. But I finished that yesterday. :-(
  10. J

    A game we all can play!

    cake Money or love?
  11. J

    This is an easy game to play.

    No, I'm in South Africa and it's still spring. I assume the next person likes veggies.
  12. J

    New Game!

    really grasping the
  13. J

    Help needed: very limited diet

    A delicious alternative to rice is stuffed gem squash. Or patty pans. Cook until just tender. For gems, remove seeds. Fill with small veg like peas. I like to do my peas in a bit of margarine and herbs with a pinch of salt. Or I mix all sorts of chopped up things and top with fried...
  14. J

    Help needed: very limited diet

    This dessert will have to be tweaked. There is a lot of sugar in it, but you can by-pass it with a lot of taste testing. My father-in-law is diabetic, and I make things like this with a lot of honey and fruit juice. Unfortunately, I can't give exact measurements as it's all trial and tasting...
  15. J

    Help needed: very limited diet

    Stir fries are also an option. To thicken the sauce, use oat bran. Serve with rice.
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