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  1. J

    Brine for lots of lamb.

    Hi all, can anyone help me out? I'm cooking for 50 next weekend and doing 50 lamb shanks. I want to impart a few flavours (garlic/rosemary etc) but wondered if anyone has a brine recipe for this much meat. I've found a few bits online for 2 or 4 shanks but nothing for this amount!! Does anyone...
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