Recent content by Jimbo99

Thanks for the help, I agree with you, it's like chili made with ground hamburger beef, ground chicken, ground turkey or ground pork. It all depends on what one is trying to accomplish with the dish. The chili powder and season and the taste is detectable, but healthier leaner meat might be the...

Chicken or the egg ? I think Zatarain's has been around since 1889, long before Prudhomme or Lagasse ever made anything popular. I didn't intend to get into a flame war, but here it is. Over the last 20 years with reality chefs & cooking tv shows, and every short order cook with a bipolar...

Wasn't expecting a response but rather just sharing information. Zatarain's (McCormick) Gumbo & Jambalaya Mixes. The mix is definitely isolated from any smoked & seasoned sausage and will flavor any sliced sausages added to the boiling pot to cook the rice and Cajun seasoning mix. Some seasoning...

Cajun Andoulle sausage is smoked and spicey. But aren't they all (sausages) ? I did research on-line and the closest substitute indicated by others is Polish Kielbasa for Cajun recipes. I made Gumbo and Jambalaya over the last week using smoked Kielbasa, chicken and shrimp. I know, it's not...