Recent content by johnalex

nah non stick aspect of the pan is good. I wobbles just a tinny bit. Barely noticable when cooking. Its an AlClad, so I believe it has a lifetime warenty.

My sister has an AlClad Grill pan. She is accussing me of warping it. I used it once or twice to cook a chicken breast in. I used it on medium to high heat. The pan doesn't look warped, but she is saying it is cooking uneven. Here is the model http://www.metrokitchen.com/product/AC-3012/-...

hmmm thats what I was thinking as well.....italian style seafood saled...good thinking! I am seriously glad I came here and asked.....:chef:

thanks all for the help!!! I can't believe the ideas I got from posting on here. So I believe I am going to do a muffaletta...she loves italian meats..so there we go. So a muffalatte with really good italian loaf and meats and what not. But first I am thinking of maybe some bruschetta to...

hmmm really good idea.... thanks again

chocolate dipped strawberies!!!..genious. She loves those. anyone have any panini ideas? or anythign else I can put with this .. so far its a panini, cold pasta dish, and chocolate dipped strawberries. thanks!

hmmm she likes food..period. I was thinking some sort of panini, since eating with utensils might be difficult, or maybe somethat that only one utensil is needed for, like some pasta (only a fork...for the most part needed). She likes viniger based things as well...maybe something like a...

Hello, I am new to the forum, first post. My girlfriend and I are coming up on our 2 year anniversary...well 2 years this time of year.... and I want to have a candle lit "picnic" on the beach. Last year we went to the Melting Pot for the anniversary...that was nice, but I want something...