Recent content by johnnyg
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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J
Smoked Pork
yep 5:00ish here too still have an internal temp of 140-ish on the 5lber though- johnnyg
- Post #5
- Forum: BBQ Smokers and Smokin Technique
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J
Smoked Pork
About six beers......I think...not real sure, 'cause i've dipped into a little of the local homebrew white liquor as well :wacko:- johnnyg
- Post #3
- Forum: BBQ Smokers and Smokin Technique
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J
Smoked Pork
I have an offset smoker & have about an years experience smoker "Q" on it. I have had various results. Today I have a 5lb butt & an 8 lb shoulder on it. I have a charcoal base, with 6 month cured hickory wood on it. I put both pieces of meat on at 12:30pm today. My goal is to have super...- johnnyg
- Thread
- Replies: 6
- Forum: BBQ Smokers and Smokin Technique