Recent content by JohnsgirlOrielly

CharlieD, I saw your response. Thank you. White sauce is a regular staple with us....good stuff. It is the tomato paste I am looking to replace that many other recipes call for. I must admit I do miss a good red sauce though.

Thank you Jennyema, all good suggestions. I will try the ground mushroom for sure. I use fish sauce in other things so will try that too. I thought about miso but have not found a g.f. Miso yet but haven't given up. Really appreciate your input, you get that I am looking for that Unami affect.

Hey, thanks Andy M., that sounds like a very worthwhile try! Yay!

Thanks Blissful, yes your right. Tomato is in nightshade family as well as citric acid. There are some surprising things with citric acid like strawberry, kiwi, mango and tomatillos. Anyways thanks

Thank you Blisful, your suggstions regarding sauce are appreciated. Unfortunately, the problem is the tomato itself. Tomatoes are in the citrus family and contain its own natural citric acid. So if you have any ideas of a replacement for the tomato itself I would love your advice.

Hi, I am looking for input regarding changing out tomato paste for a non citric acid option. Tomato paste is used in so many dishes for its depth of flavor. I cook for a family member who is allergic to citric acid as well as gluten free. I welcome any suggestions on anything I could...