Recent content by Johnson

Thank you! Thats just the info I was looking for.

Well I've got a few pickled squid recipes. I wanted to to a mix of veggies like mini onions, garlic, mushrooms, peppers, etc. I did this once in a huge jar and just left it in the fridge for a week. The ones that didnt get soggy tasted great and I'm still alive. I also wanted to try pickled beef...

I've been making pickled eggs for years and I just throw them in the fridge. I'm not really into the preservation part of canning I just love pickled stuff and I've been looking to pickle more stuff like veggies and meats, etc. I started looking around the web for tips on home made pickling...