Recent content by Jos4Boys

I just wanted to post that I made the Pineapple Cherry Cake in the Pie maker today. All my guys said they were delish and were eating them rite out of the pie maker. When I ran out of cherries I just used the cherry sauce from the can. Very good. Tomorrow is another day for more pies, love...

THANK YOU for such a quick response. I will be making these later today. The guys say they sound yummy hope mine turn out yummy lol :smile:

OK on these Savory Italian Sausage Pies, another quick ?, may be a silly ? too. For the Roasted Roma Tomatoes did you roast them before hand or just sliced and they get roasted in the pie maker with other ingredients?

They look so yummy gonna try for sure! Did you use parchment paper on bottom and tops too on these?

Hi everyone, just got back on this forum, gosh I missed it but been quiet I see. I did read all the pages now heading over to the Sweet and Savory threads.

Just popping in to say HI everyone. I made 28 turkey pot pies today, I got 17 left. The twins & hubby ate alot huh, oh I did have 2. I had left over turkey which I froze, 2 cans turkey gravy and 2 cans mixed veggies. heated on stove, cooled and made my crust and I went to town baking lol...

When you get that bacon pie crust please share it sounds so yummy!!! :yum:

Taco & Pepperoni pies today Hi all, been awhile since I been on, been sick all last week and still 100%. But today felt a lil better and had left over taco stuff and they were a hit. First 5 I used tortilla for crust and used bottom cutter and cut around it, they worked good took a bit to form...

Tonight we are having tacos, I will have seasoned meat left over for sure and I got extra taco soft shells, so tomorrow I will be making taco pies. Hope they come out good. I froze my calzone ones but the guys got into them last nite. Wow take from freezer, M/W about 45 seconds and they were...

LOL your post made me giggle from your excitement to get your pie maker. I was on phone with my mom yesterday telling her all the things I am going to make her when I get to NJ this summer. I am bringing my pie maker with me! She said you make the mess, bake and clean up and I eat, we are all...

No hubby or kids didn't dip but that sounds good. I have made it with sauce mixed in with the ingredients too.

I have what was not eaten of the calzones in bags is frig but will freeze some today too. Got 12 chicken pot pies in freezer. So my stash getting there lol. When you do the pizza crust let me know how it turns out, sounds good. Also another good one is put mozz cheese in bottom crust, then...

I am done baking for today, 26 calzone filling pies, 4 cherry, 4 peach, 6 chicken from left over chicken & dumplings last nite dinner and 2 pepperoni & mozz cheese with last 2 pie crusts. Whew I need to relax now lol. Have a good evening all !

Your welcome, I made 26 total of those pies, using 2 packages of mild sausage each was 16 oz, 1 package pepperoni 6 oz, and 1 container ricotta cheese that was 2 lb size. The crust was from my crisco recipe and I used same size for bottom and tops. Worked out great that way.

OMG this is a keeper recipe for me and I am definitely trying it. I love crab ragoon!! Thanks for sharing!