Recent content by juliet44

I wonder if some one can tell me how to keep my pizza dough from shrinking in the oven? I'm thinking it needs a rest period before going into a hot oven? I'm using bread four, but it has also happened with all purpose flour. Thanks Julie

dumb question Can you substitute lard for shortening measure for measure?

Tried this I tried this and didn't care for it. I pureed it in a little olive oil, I think its to mild for my taste. Julie

Hi. I am wondering if anyone has ever tried freezing roasted garlic in olive oil. Do you think it would safe to try? Julie