i can get vegetable packs from the grocery store that includes chopped pieces of celery, baby carrots, brocolli, cauliflour, and cherry tomatos that i can dip in some ranch and eat.. and im also not opposed to just chopping off a chunk of a pineapple or cantellope for desert or a snack, but...
im wanting to use my pressure cooker and slow cooker more, ive seen people make meals that saves them a lot of time and effort but when i search sites like allrecipes and food.com a lot of the pressure cooker recipes still fry stuff in the pressure cooker which is the most labor intensive part...