Recent content by kandisinmi

I like the sound of your sauce, too, Steve, but I'd probably saute some onions in olive oil before adding the mushrooms with a pat or two of butter (trying to control my husband's cholesterol!) I love the way sauteed onions and mushrooms work together. I also like to achieve a nice golden color...

I like Two Buck Chuck, too, but don't have a Trader Joe's near enough to be really convenient. So, when we run out of that, my daughter and I have discovered Carlo Rossi Paisano! I was really pleasantly surprised at how very smooth and drinkable it is! It's not in the box, though, it's the...

Hi, I'm new here, so bear with me if I do something wrong (but let me know!) I've always wanted to know how to make creamed honey, so I did a lot of research when I saw your post. There are several good sites with instructions, but here's the link to the one I found most helpful...

I haven't done the whole profile thing yet, but I googled something earlier today and got sent to a thread here...which led me to a different thread...Lol, just what I need: yet another place to lose myself among the foodies!:rolleyes: