Recent content by katie1217

Thanks everyone. This site is great. So helpful:chef: I went ahead and made it a few hours before and put in baking dish. Giadas recipe was amazing. Yes, very caloric and very time consuming but worth it. I see there are many variations for this recipe. I thought I would give it a good ahead...

I am using a recipe from Giada and I was wondering if anyone has ever made this ahead of time. It is an easy recipe but a lengthy one. I know I can prep ahead but I would like to make now for tonight. Thanks

Ok but a meat thermometer would pierce the meat correct? Thanks again

Thanks so much. It is a weber grill that is fairly new. So, maybe sear 1 minute on each side (high heat) then put to indirect heat? I (well, hubby) made last year for Easter and they were amazing. I know he wont remember how long he cooked for. Thanks so much for your help. Is it true never to...

Does anyone have cooking time for grilling beef tenderloin STEAKS approx. 1 1/2" thick? We like med rare-medium. I read online 13 min per side. That seems a bit long?? I know it continues to cook while resting...thanks in advance.