Forgot to mention one thing. I have been to Galatoire's on a Sunday evening when we ordered pommes souffles and the waiter returned to our table to tell us they were out of pommes souffles. This indicates that they fry enough during the first frying to last through the day. In other words...
Pommes Souffles
As a native of Louisiana, I am very familiar with pommes souffles. First, the oil temperature is extremely important! Don't use a pot and candy thermometer. Invest in a good quality deep fryer with digital temperature control. Slice the russet (baking) potatoes 1/8 inch...