Recent content by KCSharp

I give the bitter strong smelling onions to the produce guy as I think all of us should. Nothing worse than getting ready to prepare a meal, only to discover rotten ingredients. I have found that all varieties of onions can get too strong to tolerate raw, just wondered if anyone new a hint. :ermm:

Does anyone know the secret to buying onions? I like to use raw red onions in salads, raw white or yellow in tacos and a strong one really takes over and can stay with you for the day or more! I've tried pulling them back the top layer in the store but to no avail! Thanks:ermm: